Cuisine
Roman, Italian & Mediterranean cuisine
The cuisine of Ago e Lillo Bistrot has its roots in Roman tradition and is expressed through the great classics of Italian cuisine, opening up to Mediterranean influences that enhance simplicity and flavor.
Each dish is born from genuine ingredients, recognizable recipes, and authentic flavors, prepared with care and respect for the raw ingredients.
We believe in an honest cuisine, made of balance and seasonality, where nothing is forced and everything is meant to be shared.
From pasta to main courses, from pizzas to more informal options, our way of cooking combines tradition and conviviality, to accompany every moment of the day and make every guest feel at home, in the heart of Rome.
Our Cacio e Pepe
Symbol of Roman cuisine and the true signature of Ago e Lillo Bistrot, our Cacio e Pepe is born from an ancient gesture, made of attention, a steady hand, and respect for tradition. An award-winning and recognized dish, prepared with few ingredients and the right amount of time, where creaminess, intensity, and character meet in a balance that tastes of Rome, of home, and of cooking done the right way.
OUR PROPOSALS
The flavors of home, just like in the past
Meat
Meat dishes inspired by Italian tradition, prepared with selected ingredients and great attention to cooking methods.
Options designed for those who love authentic and bold flavors.
FISH
Pizza
Pizzas and focaccias made with light doughs and quality ingredients.
A convivial and informal offering, perfect for any occasion.
Hamburger
Burgers prepared with selected meats and carefully crafted pairings.
Hamburger prepared with selected meats and carefully crafted pairings.
